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Small Plates Menu


Seasonal Bites



Charcuterie Board

A curated selection of artisan crackers, cheeses, dry salami, prosciutto, dried fruits, and nuts—perfect for pairing and sharing.

$25

Tree nuts


NY Steak Skewers

Grilled steak skewers, finished with a rich demi-glace.

$20



Greek Chicken Skewers

Grilled chicken skewers with a lemon-honey glaze, served with a side of creamy tzatziki.

$15



Tri-tip Slider

Tender tri-tip, zesty horseradish aioli, and crisp pickles on a toasted bun.

$16



Champagne Grove Salad

Crisp apples, juicy pears, and creamy Gorgonzola over spring greens, topped with candied pecans and champagne dressing.

$14

Tree nuts


Balsamic Glazed Brussels

Crispy Brussels sprouts tossed in a sweet and tangy honey-balsamic glaze.

$12



Seasoned Potatoes

Crispy, herb-seasoned potatoes with a hint of thyme, served with a side of zesty Cajun aioli.

$10



Burrata Crostini

Creamy burrata on crispy crostini, topped with cherry tomatoes, fresh basil, and a balsamic glaze.

$10


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